Chewsday Cook-Along!

Join us for our new monthly cook-alongs where we welcome a variety of guests from home-cooking keen-beans to professional chefs and bakers to share their cooking tips and favourite dishes. Cook-along live with our host on Instagram Live or catch the video on IGTV and go at your own pace. This is a minimum pressure, maximum taste environment to get you making and tasting something new and delicious!

Tuesday 7 July | 6pm | Instagram Live

Vegan Banana Bread with Simply Jennii Bakes

In our first session, baker, business owner and manager at e5 Roasthouse, Jen Blades, teaches you how to make the reigning queen of lockdown bakes- a vegan banana bread! This easy-to-follow recipe is a great way to use up those browning bananas for a guilt-free treat or a tasty breakfast, perfectly topped with peanut butter or jam.

For this bake, you will need:

1 cup (200g) brown sugar
1/2 cup (100g) coconut oil, melted
2 flax eggs* How to make flax eggs: (mix 2 tablespoons of ground flaxseeds and 6 tablespoons water in a small bowl. Put in the fridge for at least 45 mins then you have your flax eggs)
2 mashed bananas very ripe bananas – with black skin if possible
¼ cup almond milk or any other vegan milk (including oat or soy milk)
2 teaspoons vanilla extract or paste
10 ounces (284g) plain flour
2 teaspoons baking powder
optional: cinnamon, 1/2 cup chocolate chips and/or 1/2 cup nuts


 

COMING UP

Tuesday 4 August

Family recipe’s with playwright and storyteller, Sabrina Richmond

Learn to make delicious rotis with playwright and storyteller, Sabrina Richmond, and hear her stories of learning to cook as a young girl growing up in South Africa.

Tuesdays 1 September

Seasonal Cooking with e5 Roasthouse’s Hannah Gledhill (pre-recorded video)

Cook-along with e5 Roasthouse chef, Hannah Gledhill, who will be showing you how to whip up a delicious meal using seasonal produce. Easy on the wallet and the planet!